Biblioteca do ISEL

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Biblioteca do ISEL

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Introduction to food engineering / R. Paul Singh, Dennis R. HeldmanPublication: London : Academic Press, 2001Description: XXIII, 659 p. : il. ; 26 cmAvailability: Items available for loan: [SIN. 663] (1).

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Food analysis by HPLC / Leo M. L. NolletPublication: New York : Marcel Dekker, 2000Description: IX, 1049 p. : il. ; 26 cmAvailability: Items available for loan: [NOL. 663] (1).

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Handbook of food engineering / Dennis R. Heldman, Daryl B. LundPublication: New York : Marcel Dekker, 1992Description: VIII, 756 p. : il. ; 26 cmAvailability: Items available for loan: [HEL. 663] (1).

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Food processing operations and scale-UP / Kenneth J. Valentas, Leon Levine, J. Peter ClarkPublication: New York : Marcel Dekker, 1991Description: V, 398 p. : il. ; 24 cmAvailability: Items available for loan: [VAL. 663] (1).

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Experimental food science / Marjorie P. Penfield, Ada Marie CampbellPublication: San Diego : Academic Press, 1990Description: XIV, 541 p. : il. ; 26 cmAvailability: Items available for loan: [PEN. 663] (1).

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Food additives / A. Larry Branen... [et al.]Publication: New York : Marcel Dekker, 2002Description: XV, 938 p. : il. ; 26 cmAvailability: Items available for loan: [BRA. 663] (1).

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